■中華そば特徴 　Chuka Soba Features
　スープ：熊本地鶏「天草大王」、豚骨、さらに煮干しや鰹、香味野菜を丁寧に重ねたスープ
　Soup: A soup made from Kumamoto local chicken "Amakusa Daio", pork bones, dried sardines, bonito, and aromatic vegetables.
　タレ：山形県産の旨みがあるまろやかな醤油
　Sauce: A mellow, flavorful soy sauce from Yamagata Prefecture
　油：鶏油、背脂、香味油をブレンドした香り豊かな油
　Oil: A fragrant blend of chicken oil, back fat, and flavored oil
　麺：店内で作っているもっちり弾力のある自家製麺
​　Noodles: Chewy, chewy homemade noodles made in-house.

■ベジソバ特徴　Veggie Soba Features
　スープ：昆布･乾燥マッシュルーム･野菜で取った出汁ににんじん･玉ねぎ･トマトを煮込んだピューレと塩ダレで味付けした濃厚なスープ
　Soup: A rich soup made from a broth made from kelp, dried mushrooms, and vegetables, simmered with carrot, onion, and tomato puree, and seasoned with salt.
　油：ニンニク、玉ねぎを低温でじっくり抽出した香味油
　Oil: Aromatic oil extracted slowly at low temperature from garlic and onions
　麺：パプリカ粉を配合し、低糖質で弾力のある歯応えが良い麺
　Noodles: Paprika powder is added to create low-sugar noodles with a chewy texture.

■ヴィーガンベジソバ特徴　Vegan Veggie Soba Features
　スープ：昆布･乾燥マッシュルーム･野菜で取った出汁ににんじん･玉ねぎ･トマトを煮込んだピューレと塩で味付けした濃厚なスープ
　Soup: A rich soup made from a broth made from kelp, dried mushrooms, and vegetables, seasoned only with salt and a puree of simmered carrots, onions, and tomatoes.
　油：ニンニク、玉ねぎを低温でじっくり抽出した香味油
　Oil: Aromatic oil extracted slowly at low temperature from garlic and onions
　麺：パプリカ粉を配合し、低糖質で弾力のある歯応えが良い麺
​　Noodles: Paprika powder is added to create low-sugar noodles with a chewy texture.